Only 10 minutes to make dessert? / Comit #25

From frozen pistachio yogurt to a delicious coffee cream, you don't want to miss these week's recipes.

Hi, and welcome to the second special edition for this holiday season ! 👋

As you may know by now, this month I am mixing things up to focus on quick and easy recipes that can be particularly helpful for end-of-year gatherings and other social events. So this week, I am bringing you 4 quick and delicious desserts 🧁🧁🧁.

❗ If you still need a Comit meal plan, you can always revisit one from a previous week. All the free Comit content to date is just a click away, so you’ve got plenty of inspiration to fall back on. And finally, remember that ✨ to access more premium content for free ✨ you just need to share Comit with 3 friends! ❤️.

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So, here are this week's recipes:

1. Frozen pistachio yogurt

2. Salame al cioccolato

3. Cashew coffee cream

4. Torta in tazza (mug cake) ⚡

   

Frozen Pistachio Yogurt

Pro-tip: this is a great dessert but could also be used as a protein-rich snack after training!

Ingredients

• 150 g unsalted pistachios (soaked in water for 2 hours, plus extra for garnish)

• 500 g plain Greek-style yogurt

• 100 ml maple syrup or similar (adjust to taste)

Kitchen Tools

• Blender

• Freezer-safe containers (4 small or individual-sized containers)

• Spatula

• Mixing bowl

Instructions

1. Place 150 g of unsalted pistachios in a bowl, cover with water, and leave to soak for 2 hours. Drain and pat dry with a clean towel.

2. In a blender, combine the soaked pistachios, yogurt, and maple syrup. Blend until smooth and creamy, ensuring the pistachios are fully processed for a rich texture.

3. Divide the mixture evenly between 4 small freezer-safe containers (or more if using smaller portions). This way, it’s ready to serve directly without needing to portion later. Smooth the tops with a spatula and cover securely.

4. Freeze for 4-6 hours.

5. Remove the containers from the freezer, garnish with chopped pistachios for extra crunch, and serve immediately.

Tips

• Freezing in smaller containers not only makes serving easier but also prevents melting during portioning.

• For a sweeter treat, drizzle a little maple syrup top before serving.

• The soaking step ensures the pistachios blend into a smooth, creamy texture.

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